A P P E T I Z E R S
Miso Soup or Salad. (Sunomono) & Combination of Shellfish, Seafood, Mushroom & Fresh Island Vegetables Prepared in the Traditional Teppan Style
Teppan Yaki Dinners
ISLAND CHICKEN TERIYAKI 14.95
Island Chicken marinated in Sake Teriyaki Sauce served with Bean Sprouts & Steamed Rice
CENTER CUT OF NEW YORK STEAK TERIYAKI 19.95
Prime New York Beef grilled to perfection, served with Bean Sprouts & Steamed Rice
FRESH ISLAND FISH WITH SCALLOPS Market Price
The Island's choicest catch of the day & plump Scallops, Lemon Butter, Island Bean Sprouts & Steamed Rice
COMBINATION LOBSTER TAIL AND TENDERLOIN STEAK Market Price
A feast for the eyes as well as the palate complimented with Bean Sprouts & Steamed Rice
FILET MIGNON 20.95
Carefully selected center cut of the finest Tenderloin of Beef grilled exactly to your request. Served with fresh Island Bean Sprouts and Steamed Rice
TENDER HIBACHI SHRIMP 17.95
Succulent Shrimp sauteed in Lemon Butter and seasoned with our own gourmet seasoning. Served with fresh Island Bean Sprouts and Steamed Rice
OYSTERS SAUTEED WITH OLIVE OIL 14.95
A generous portion of Pacific West Oysters lightly coated with flour, butter and wine. Served with fresh Island Bean Sprouts and Steamed Rice
Dinners
Served with chilled Buckwheat Noodles and a delicious sauce, Miso Soup, Rice, Japanese Pickles and Tea
TEMPURA COMBINATION (Light & Crispy) 13.95
Local Fresh Fish, Shrimp and a variety of Fresh Vegetables
SHRIMP TEMPURA (Light & Crispy) 13.95
Four pieces of Succulent Shrimp and a variety of Fresh Vegetables
YAKITORI 13.50
Broiled boneless chicken with Onion and Bell Pepper with Teriyaki Sauce and salad
SALMON YAKI Market Price
Broiled Salmon with Butter or Teriyaki Sauce and Salad
UNAGI JU (Grilled fresh Water Eel) 14.95
Served with Sweet Sauce over Rice
ISLAND CHICKEN TERIYAKI 14.95
Island Chicken marinated in Sake Teriyaki Sauce served with Bean Sprouts & Steamed Rice
CENTER CUT OF NEW YORK STEAK TERIYAKI 19.95
Prime New York Beef grilled to perfection, served with Bean Sprouts & Steamed Rice
FRESH ISLAND FISH WITH SCALLOPS Market Price
The Island's choicest catch of the day & plump Scallops, Lemon Butter, Island Bean Sprouts & Steamed Rice
COMBINATION LOBSTER TAIL AND TENDERLOIN STEAK Market Price
A feast for the eyes as well as the palate complimented with Bean Sprouts & Steamed Rice
FILET MIGNON 20.95
Carefully selected center cut of the finest Tenderloin of Beef grilled exactly to your request. Served with fresh Island Bean Sprouts and Steamed Rice
TENDER HIBACHI SHRIMP 17.95
Succulent Shrimp sauteed in Lemon Butter and seasoned with our own gourmet seasoning. Served with fresh Island Bean Sprouts and Steamed Rice
OYSTERS SAUTEED WITH OLIVE OIL 14.95
A generous portion of Pacific West Oysters lightly coated with flour, butter and wine. Served with fresh Island Bean Sprouts and Steamed Rice
Dinners
Served with chilled Buckwheat Noodles and a delicious sauce, Miso Soup, Rice, Japanese Pickles and Tea
TEMPURA COMBINATION (Light & Crispy) 13.95
Local Fresh Fish, Shrimp and a variety of Fresh Vegetables
SHRIMP TEMPURA (Light & Crispy) 13.95
Four pieces of Succulent Shrimp and a variety of Fresh Vegetables
YAKITORI 13.50
Broiled boneless chicken with Onion and Bell Pepper with Teriyaki Sauce and salad
SALMON YAKI Market Price
Broiled Salmon with Butter or Teriyaki Sauce and Salad
UNAGI JU (Grilled fresh Water Eel) 14.95
Served with Sweet Sauce over Rice
Sushi Bar
Tender prime filet of cooked and uncooked seafood depending on season and availability cut into bite size morsels with hand molded seasoned rice. Served with miso soup and tea.
NIGIRI SUSHI 13.95
Combination Sushi Plate
CHIRASHI-SUSHI 13.95
Slices of various cooked and uncooked seafood served over vinegared rice
Dinner Specials
All dinners served with Miso Soup, Rice, Japanese Pickles and Tea zaru soba - Chilled Buckwheat Noodles with sauce salmon - Plain or Butter Broiled
TENDER BEEF TERIYAKI - (with salad) 16.95
ZARU SOBA Chilled Buckwheat Noodles with Sauce
BROILED & BUTTERED ISLAND FISH TONKATSU (Pork Cutlet) with Salad 16.95
ZARU SOBA - Chilled Buckwheat Noodles with Sauce
SASHIMI
TEMPURA COMBINATION 16.95
SUKIYAKI DINNER MISO SOUP
SEAFOOD SALAD - (Sunomono)
An Oriental Classic with a Variety of Seafood on Island Cucumber with a light Vinaigrette Dressing 15.95
SUKIYAKI is Tender Beef, Bamboo Shoots, Leeks, Yam Noodles, Mushrooms, Green Vegetables & Tofu Cooked in Sweet Soy Sauce Accompanied by Raw Egg. Served in Iron Pot
Nabe Mono
A one-pot dish made with a variety of seafood and vegetables stirred in a bubbling broth. Served with pickles, miso soup, and tea
YOSE NABE 14.95
A Japanese bouillabaisse of many kinds of seafood cooked with vegetables, clams crab,
mussels, mushrooms, tofu, and yam noodle in broth. Served in an iron pot with rice
NABEYAKI NOODLES 10.95
Udon noodles, shrimp, various seafood, mushrooms, egg and vegetables cooked in broth and served in an iron pot
RESTAURANT KINTARO
Information & Reservations: 822-3341
Located in Kapaa
Open Mon - Sat 5:30 pm to 9:30 pm
All items and prices are subject to change
A one-pot dish made with a variety of seafood and vegetables stirred in a bubbling broth. Served with pickles, miso soup, and tea
YOSE NABE 14.95
A Japanese bouillabaisse of many kinds of seafood cooked with vegetables, clams crab,
mussels, mushrooms, tofu, and yam noodle in broth. Served in an iron pot with rice
NABEYAKI NOODLES 10.95
Udon noodles, shrimp, various seafood, mushrooms, egg and vegetables cooked in broth and served in an iron pot
RESTAURANT KINTARO
Information & Reservations: 822-3341
Located in Kapaa
Open Mon - Sat 5:30 pm to 9:30 pm
All items and prices are subject to change