GARDEN ISLAND
GREENS
HOUSE SALAD
Baby island greens, cucumber and croutons drizzled with a creamy basil vinaigrette.
LEMONGRASS SALAD
Lemongrass, Chinese parsley, red onion, local baby mixed greens served with a sweet spicy vinaigrette dressing.
KILAUEA GREENS
Organic greens from Kauai’s northwest shore with fresh pineapple chunks and guava dressing from the base of the Big Island volcano.
SPINACH SALAD
Fresh spinach, tomato, bacon, pineapple, mozzarella cheese served in a tangy dilled citrus reduction.
MACADAMIA SALAD
Fresh pineapple, tomatoes, cucumbers and onions amid island organic greens with a sweet chili peanut dressing and macadamia nuts.
SHRIMP SALAD
Baby island greens, pineapple, cucumbers, sweet red onion, and steamed shrimp in a chili oil Thai vinaigrette.

SOUP OF THE DAY
Ask about our daily soup special
FROM THE LAND
DRUNKEN DUCK
Cooked boneless duck breast, marinated in our chef’s special spices and honey with red wine sauce, served with baby bok choy and jasmine rice.
GUAVA BBQ RIBS
Baby back ribs cooked just right and glazed to perfection with guava BBQ sauce served with cole slaw and roasted potatoes.
GRILLED PORK
Marinated pork with Vietnamese vinaigrette sauce served with vegetables of the day and jasmine rice.
BROILED NEW YORK STEAK
Served with sauteed mushrooms, roasted potatoes and vegetables of the day.
ROAST PRIME RIB
Roasted to perfection and served with roasted potatoes, vegetables of the day and au jus.
FIRE SPICE PRIME RIB
Prime rib with five-spice herb sauce served with vegetables of the day and jasmine rice.
 FROM THE SEA
SAUTEED SCALLOPS
Served with Marsala wine sauce, linguine and vegetables of the day.
SEARED SCALLOPS
Served with a basil pesto and wasabi aioli sauce, roasted potatoes and vegetables of the day.
GARLIC pepper PRAWNS
Sauteed in our Chef’s special sauce served with vegetables of the day and jasmine rice.
SHRIMP SCAMPI
Large shrimp served on a bed of linguine after being reduced with mushrooms in a garlic chardonnay cream sauce.
STUFFED SHRIMP
With crab meat and a bearnaise sauce served with roasted potatoes and vegetables of the day.
CATCH OF THE DAY
Your preparation choices are char-broiled with passion fruit aioli sauce or sauteed in a lemon butter white wine caper sauce with oven-roasted potatoes and vegetables
STEAMED FISH
With shiitake mushrooms, green onions, parsley and sesame soy sauce served with vegetables of the day and jasmine rice.
MACADAMIA NUT CRUSTED SEA BASS FILET
Tender, flaky sea bass sweetened with a macadamia nut crust entwined with fresh vegetables, and rice in a smooth creamy chili sauce.
SAUTEED CATCH
OF THE DAY
Served with lemon caper butter sauce and vegetable medley
VEGETARIAN
FULL STEAM AHEAD
Steamed broccoli, cauliflower, zucchini, carrots and red bell peppers with a soy ginger garlic sauce
VEGETABLE MEDLEY LINGUINE
Assorted grilled vegetables with
linguine and marinara sauce.
SAUTEED VEGETABLES
Steamed vegetables with a creamy peanut sauce served with linguine.
YELLOW CURRY
Mixed vegetables with a coconut curry sauce served with jasmine rice.
KEIKI MENU
For 8 Years Old and Under
CHICKEN WINGS
Six pieces deep fried chicken wings with ketchup and roasted potatoes.
CHICKEN BREAST
Grilled chicken breast served with roasted potatoes.
FISH & CHIPS
Deep fried catch of the day with tartar sauce served with roasted potatoes.
PASTA
Linguine, butter, parmesan cheese and meat sauce.
ISLAND SWEETS
Ask About Our Dessert Special
821-2888
822-2288
Lemongrass Grill Seafood & Bar
4 - 885 Kuhio Highway • Kapaa
This is a Sampling of Our Menu