Hanalei Gourmet Restaurant, Kauai Menu Magazine, Hanalei

In our renovated old school house, The Hanalei Gourmet is committed to the finest of fresh local, selected produce, dolphin-free tuna, low sodium meats, fresh-baked whole grain breads and homemade dressings for an incredible Pacific Rim dining adventure in a warm Aloha-friendly atmosphere.

Breakfast • Lunch • Dinner
OPEN DAILY 8AM TO 10PM
(808) 826-2524
The Old School Building At Hanalei Center

PRIMO PUPUS
Shrimp “Old Bay” Boil
Unpeeled shrimp boiled in “Old Bay” broth with
melted garlic butter and cocktail sauce served with a French baguette.
1/4 lb . . .8.95
1/2 lb. . .14.95
1lb. . .23.95

Sauteed Mussels
An infusion of mussels, garlic, tomatoes,
red onions, fresh herbs, and white wine, served with a French baguette . . . 5.95

Broiled Stuffed Mushrooms
Fresh large buttons, stuffed with our House Crab, basted with garlic butter and white wine and broiled up hot. . .9.50

Deep Fried Artichoke
Whole Artichoke Hearts, beer tempura battered and fried golden brown, served with creamy garlic and marinara dipping sauce . . . 8.50

SALADS
Roasted Garlic Caesar
House Caesar dressing with garlic croutons, freshly grated Parmesan, coarsely chopped roasted garlic, tossed with romaine lettuce . . .7.95 1/2 Caesar . . . 4.95

Waioli Salad
Chilled, grilled vegetable salad with artichoke hearts, red bell peppers, eggplant, baby corn and zucchini on garden greens with Sonoma goat cheese and Chef's mango vinaigrette. . . . 8.95

Chicken Salad Boat
On the light side. Our own “Hawaiian Style”
macadamia nut chicken salad stuffed into a half of fresh papaya. . . .7.95
Aavocado. . . 8.95

Our Good ’Ole Green
A variety of sliced fresh vegetables & mixed greens with a choice of our gourmet dressings . . .5.75

HANALEI GOURMET DINNERS
All entrees served with our Chef’s accompaniment of
salad or vegetable du jour and rice or potato du jour

Fresh Catch
A Daily Selection. Your server will describe our
varieties and preparations. . .MARKET PRICE

Sauteed Scallops Meuniere
Jumbo scallops sauteed to perfection with a lemon, herb, brown butter sauce, served on
fresh crouton . . . 19.95

Pan Fried Crab Cakes
Asian style cakes with red bell pepper, celery,
red onion, ginger, garlic, lemon and spices.
Served with our chef’s sauce du jour . . . 18.95

Mac Nut Fried Chicken
Fried chicken breaded with Japanese-style panko flakes and Hawaiian macadamia nuts. Served on a bed of cabbage with a guava lime sauce. . . 15.95

Charbroiled Pork Chops
12 oz. grilled pork chops Seasoned with Hawaiian alae salt, fresh black pepper and garlic. . . 17.95

SPECIALTY PASTAS
Pasta Du Jour
Our chef’s choice of hot pasta served in a
variety of ways. Check our blackboard for today's selection. . . . 10.50

Greek Pasta
A saute of New Zealand mussels, clams, Greek
olives, Feta cheese, garlic, tomatoes, red onions, fresh herbs and whit wine tossed with our pasta du jour. Served with a salad of mixed greens and foccacia bread . . . 16.95

Shrimp Scampi Linguini
Sauteed jumbo shrimp in a white wine butter
sauce, tossed with linguini and herbs.
“A Classic” . . . 19.95

Gorgonzola Chicken
Gorgonzola Alfredo sauce tossed with grilled marinated chicken and pasta du jour. Served with a salad of mixed greens and foccacia bread.. .14.95

Gourmet Stir Fry
A bountiful vegetable stir fry, served over fresh
Udon noodle, flavored with an oyster soy sauce,
ginger and garlic . . .12.95
with shrimp . . . .18.95 with Chicken . . . 15.95

HOUSE FAVORITES FROM THE GRILL

Big Tim’s Burger
6 oz. of fresh, butcher ground beef, hand formed
and prepared to order with with “The Works” on a fresh Kaiser roll with french fries. . .6.95
Add avocado or bacon. . . . 1.00 extra

Moe’s Ultimate Burger
Big Tim’s burger with avocado, bacon and pepper jack cheese with “The Works,” served on a fresh Kaiser roll with french fries . . . 8.95

Hanalei Moa Sandwich
Ginger marinated chicken breast grilled and served with pineapple aioli sauce on a fresh Kaiser roll with french fries and “The Works” . . . 7.95

Fresh Island Fish Sandwich
Charbroiled island fish served with lemon caper, dill mayonnaise and “The Works” on a fresh Kaiser roll with french fries . . . MARKET PRICE